Vanilla Ice-cream with Chocolate Sauce Recipe

Vanilla Ice-cream with Chocolate Sauce is the yummy and delightful dessert. The chocolate sauce is made with flour, drinking chocolate and other flavorful ingredients. Vanilla Ice cream gets a great topping of hot chocolate sauce to melt the mouths of friends and family.

Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 2

Ingredients:

• 2 cups vanilla ice cream
• 2 tbsp cornflour
• 1 tbsp all purpose flour (maida)
• A pinch of baking soda
• 5 tbsp cocoa powder
• 1 cup drinking chocolate
• 3 cups water
• 2 cups brown sugar
• A pinch of salt

How to make Vanilla Ice-cream with Chocolate Sauce:

1. Combine the cornflour, maida, sugar, baking soda, salt and cocoa powder in a bowl.
2. Mix well and sift with your fingers.
3. Heat a vessel on gas, add water and drinking chocolate.
4. Stir for 2 minutes and add the mixture of flour.
5. Keep stirring until it starts boiling and sauce becomes thick in consistency.
6. Allow to cool and then refrigerate for few hours.
7. At the time of serving, take a scoop of vanilla ice cream and spread the chocolate sauce over all and enjoy the yummy dessert.

Chef Tips:

1. You can serve this chocolate sauce hot or cold, in both the ways it is irresistible to enjoy any dessert.
2. Try to serve hot chocolate sauce with vanilla ice cream and brownies.
3. The another way to enjoy the delicious dessert is take a scoop of vanilla ice cream in a bowl, keep a chocolate biscuit, again put a scoop of vanilla ice cream and then finally top with the hot chocolate sauce. The dessert with be all time remembering dish for your guests and family.

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