Tuesday, December 3, 2013

PEANUT-BUTTER-CUP-STUFFED GINGER COOKIES

PEANUT-BUTTER-CUP-STUFFED GINGER COOKIES

I'm going to start referring to myself as Crazy Baking Lady. My desire to bake delicious treats has surpassed my desire to get sufficient sleep. I find myself wondering on occasion whether or not one can actually die from being too tired. Because most days, I feel like a zombie. A very tired zombie with a baking fetish. It's a good thing my husband is around to monitor the oven. 
Here is yet another cookie recipe of Rachael's (from EveryDay with Rachael Ray) that intrigued me. Ginger+cookies+peanut butter+confectioners' sugar?! Whoa. I had to make it. So, of course, I did. I filled the bellies of those I live with and of those I work with. I got a wide array of comments on these cookies:

Parmesan Crackers

  Parmesan Crackers

Ingredients

Makes: 20 crackers

  • 180g butter
  • 180g grated parmesan
  • 250g plain flour
  • Method

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4.

Sunday, November 3, 2013

Brownie With Ice Cream Recipe

Vanilla Ice-cream with Chocolate Sauce Recipe

Choco Mousse Recipe

Domino’s Choco Lava Cake Recipe

Chocolate Cake Recipe